Baked Sesame Feta Muska Börek

Crispy, golden-brown Turkish pastry triangles filled with savory feta and fresh parsley, coated in toasted sesame seeds. A perfect warm snack.

Easy35 min330 kcal0.0 ★ (0)0 saved recipes

Vegetarian · Halal

Contains: Gluten, Milk, Eggs, Sesame

Instructions

1
Mash 150g feta cheese with 20g finely chopped parsley in a bowl off heat until well combined.
2
Whisk 1 egg and 30ml olive oil together in a small bowl off heat until emulsified.
3
Cut 150g yufka sheets into 6cm wide long strips on a dry cutting board off heat.
4
Brush strips with egg-oil wash, place 1 tsp cheese at one end, fold diagonally into triangles off heat.
5
Brush pastry tops with remaining egg wash, then press into 30g sesame seeds off heat to coat.
6
Bake in oven at 180°C for 20 minutes until golden and crispy. Watch closely to prevent scorching.