Breakfast
Lebanese Chickpea Fatteh
Crispy flatbread layered with warm spiced chickpeas, garlic tahini yogurt, and toasted pine nuts.
30 min
Today’s menu
Recipes from kitchens around the world.
Lunch
Sonoran Potato and Cheese Soup
A hearty Northern Mexican soup with tender potatoes, roasted poblano peppers, and soft fresh cheese in a savory broth.
40 min
Dinner
Baked Rigatoni with Sausage Ragu
Hearty Italian pasta tossed in a rich, slow-simmered tomato and crumbled sausage sauce.
40 min