Crispy Mozzarella Supplì

Instructions

1. 1

   Warm the cooked rice in a pan over medium heat with tomato paste and parmesan for 3 minutes until warm and sticky.

2. 2

   Remove the pan from the stove and let the rice mixture cool down for 5 minutes.

3. 3

   Mix 1 beaten egg into the cooled rice until fully incorporated.

4. 4

   Divide rice into 8 small oval portions and push a cube of mozzarella into the center of each, sealing it inside.

5. 5

   Dip each rice croquette into the remaining beaten egg, then coat thoroughly in breadcrumbs.

6. 6

   Heat olive oil in a skillet over medium-high heat and fry croquettes for 6 minutes, turning until deep golden brown.