Mini German Potato Pancakes

Instructions

1. 1

   Finely grate the raw potatoes and onion into a clean kitchen towel.

2. 2

   Wring the towel tightly over the sink to squeeze out as much excess liquid as possible.

3. 3

   Transfer squeezed mixture to a bowl and mix in egg, flour, and salt until a cohesive batter forms.

4. 4

   Heat sunflower oil in a large skillet over medium-high heat until hot.

5. 5

   Spoon small portions into oil, flatten slightly, and fry for 3 minutes per side until deep golden and crispy.

6. 6

   Drain briefly on paper towels and serve warm with cold sour cream.