Warm Goat Cheese Salad

Instructions

1. 1

   Preheat your oven to 200°C. Arrange the baguette slices on a baking sheet lined with parchment paper.

2. 2

   Place one slice of goat cheese onto each baguette round. Drizzle very lightly with a few drops of olive oil.

3. 3

   Toast the chopped walnuts in a dry skillet over medium heat for 3 to 4 minutes until warm and fragrant, stirring to avoid burning.

4. 4

   Bake the cheese toasts at 200°C for 6 to 8 minutes, until the goat cheese softens and the edges turn light golden.

5. 5

   Whisk the olive oil, red wine vinegar, Dijon mustard, a pinch of salt, and black pepper together in a large bowl until smooth.

6. 6

   Add the salad greens to the bowl with dressing and toss gently until well coated.

7. 7

   Plate the dressed salad greens, top each portion with warm goat cheese toasts, sprinkle toasted walnuts over top, and serve immediately.