Classic American Apple Crisp

Instructions

1. 1

   Preheat your oven to 180°C. Peel and core the apples, then cut them into thick 1 cm slices.

2. 2

   Place apple slices in a deep baking dish, sprinkle with white sugar and half the cinnamon, then mix gently.

3. 3

   In a mixing bowl, combine oats, flour, brown sugar, and remaining cinnamon.

4. 4

   Add cold cubed butter into the oat mixture and rub with your fingers until a coarse, crumbly mix forms.

5. 5

   Spread the oat crumble evenly over the apples in the baking dish without packing it down.

6. 6

   Bake at 180°C for 35 to 40 minutes until fruit bubbles around edges and top turns crispy golden brown.