Classic Fluffy Buttermilk Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

2. 2

   In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.

3. 3

   Pour the liquid mixture into the dry ingredients. Gently fold with a spatula just until mixed; leave small lumps.

4. 4

   Heat a non-stick skillet over medium heat and lightly coat with a few drops of melted butter.

5. 5

   Pour a small ladle of batter into the pan. Cook over medium heat for 2-3 minutes until bubbles burst on top.

6. 6

   Flip carefully and cook for another 1-2 minutes until the underside turns light golden brown. Serve hot.