Cheesy Jalapeño Popper Bites

Instructions

1. 1

   Preheat your oven to 200°C and line a baking sheet with parchment paper.

2. 2

   Slice jalapeños lengthwise in half and scoop out seeds and membranes using a small spoon.

3. 3

   In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and half of the bacon bits.

4. 4

   Melt butter in a small skillet over medium heat. Add panko breadcrumbs and cook for 2 minutes until light golden.

5. 5

   Fill each jalapeño half with the cheese mixture, then top with toasted panko and remaining bacon.

6. 6

   Bake at 200°C for 15 to 18 minutes until the jalapeños are tender and the cheese is melted and bubbling.