German Flammkuchen Pinwheels

Instructions

1. 1

   Mix flour, salt, oil, and lukewarm water in a bowl. Knead for 3 minutes until smooth dough forms that does not stick to hands.

2. 2

   Preheat your oven to 220°C. Line a baking sheet with parchment paper.

3. 3

   Roll out the dough on a lightly floured surface into a thin rectangle, about 3 mm thick.

4. 4

   Spread crème fraîche evenly over dough. Thinly slice the red onion and sprinkle it over along with shredded Gouda and chopped chives.

5. 5

   Roll the dough tightly from the long side into a log. Slice into 2 cm thick pinwheels using a sharp knife and place them cut-side up on the baking sheet.

6. 6

   Bake at 220°C for 12 to 15 minutes until the cheese is melted and bubbling and the dough edges turn crisp and golden brown.