Persian Spinach and Fried Eggs (Nargesi)

Instructions

1. 1

   Melt the butter in a large skillet over medium heat. Add the sliced onions and sauté for 7 to 8 minutes until soft and caramelized golden.

2. 2

   Stir in the minced garlic and ground turmeric. Cook on low heat for 1 minute until fragrant.

3. 3

   Add the chopped fresh spinach. Cook on medium heat for 4 to 5 minutes, stirring occasionally, until completely wilted and liquid evaporates.

4. 4

   Use a spoon to create 4 small well indentations in the spinach mixture. Gently crack 1 egg into each well.

5. 5

   Cover the skillet with a lid and cook on low heat for 4 to 5 minutes until the egg whites are firm and yolks remain soft.

6. 6

   Remove from heat, season with salt and black pepper, and serve immediately with crumbled feta cheese and warm flatbread.