Filipino Mung Bean Soup

Instructions

1. 1

   Erhitze Öl in einem mittleren Topf bei mittlerer Hitze, gib Knoblauch und Zwiebel hinzu und rühre, bis die Zwiebel glasig wird.

2. 2

   Add diced tomatoes to the pot and cook, pressing gently, until they soften and release their juices.

3. 3

   Pour in the water and bring everything to a boil over high heat.

4. 4

   Add the rinsed mung beans, reduce heat to low, cover with a lid, and simmer until the beans are tender and split.

5. 5

   Stir in the fresh spinach leaves and cook uncovered until they wilt completely.

6. 6

   Season with salt, give it a final stir, then remove the pot from the heat.