Lebanese Za'atar Halloumi Bites

Instructions

1. 1

   Pat the halloumi cubes thoroughly dry with paper towels to make sure they get crisp when frying.

2. 2

   Mix the flour and za'atar mix together in a shallow bowl. Roll each halloumi cube in the mixture until lightly coated.

3. 3

   Heat olive oil in a skillet over medium-high heat. Carefully place the halloumi cubes into the hot oil with space between them.

4. 4

   Fry for 2 to 3 minutes, turning with tongs until all sides turn deep golden brown and crisp.

5. 5

   In a small bowl, whisk the labneh, lemon juice, and chopped mint until smooth and creamy.

6. 6

   Remove the skillet from the heat, drain the halloumi on paper towels, and serve warm immediately with the labneh dip.