Persian Potato Kuku Bites

Instructions

1. 1

   Boil whole potatoes in salted boiling water over medium heat for 15-20 minutes until easily pierced with a fork. Let them cool completely.

2. 2

   Peel cooled potatoes and mash them finely in a mixing bowl until no large lumps remain.

3. 3

   Add the grated squeezed onion, beaten eggs, flour, turmeric, dried mint, and a pinch of salt to the mashed potatoes.

4. 4

   Mix everything thoroughly with a spoon or your hands until a thick, smooth batter forms.

5. 5

   Heat vegetable oil in a wide frying pan over medium heat until hot and shimmering.

6. 6

   Scoop small portions of batter, flatten them into small oval patties, and carefully drop them into the oil.

7. 7

   Fry patties over medium heat for 3-4 minutes per side until deeply golden brown and crisp around the edges.

8. 8

   Transfer to paper towels to drain excess oil, then serve warm alongside fresh herbs or pickles.