Crispy Pan-Fried Pork Wontons

Instructions

1. 1

   Finely chop the green onions and grate the fresh ginger into a medium mixing bowl.

2. 2

   Add ground pork, soy sauce, and sesame oil to the bowl. Stir vigorously until the mixture becomes sticky.

3. 3

   Place a teaspoon of filling in the center of each wonton wrapper, wet the edges with water, and fold into triangles.

4. 4

   Heat 15 ml of vegetable oil in a large skillet over medium heat.

5. 5

   Arrange the wontons in a single layer and fry for 2 to 3 minutes until the bottoms are deep golden brown.

6. 6

   Pour 30 ml of water into the skillet, cover immediately with a lid, and steam over medium-low heat for 3 minutes.

7. 7

   Remove the lid, add remaining oil around the pan edges, and cook for 1 minute until the bottoms crackle crisp.